Cooking
Simple, sturdy and made to work outdoors. In Gällivare, people often cook outside. Not because it's advanced, but because it's practical. You're already outside. You're hungry. Then you cook there. It doesn't have to be more complicated than that.
What is Arctic cooking?
Arctic cooking is about cooking in nature, taking advantage of the cold, the wind and the changing weather.
That means:
- Simple methods
- Few tools
- Ingredients that last
- Food that fills you up
It should be quick to get something warm.
And it should work regardless of the season.
What do you cook?
It's usually simple.
- Fish you caught yourself
- Sausages or meat
- Soups and freeze-dried food
- Sandwiches and simple side dishes
The important thing is that it goes quickly and fills you up well.
Adapt to the season
Cooking outside in Gällivare looks different depending on the season.
Summer
Easy to make a fire. Plenty of time. Lighter equipment.
Autumn
A little colder, hot food becomes more important.
Winter
Everything takes longer. Fuel, planning and hot drinks are more important.
Spring-winter
Perfect for longer breaks out in the sun, but still cold in the air.
Boiled coffee
A break that belongs. In Gällivare, coffee is a natural part of being outdoors. Whether you're fishing, hiking or just taking a walk in the forest, sooner or later it's coffee.
Take a sipPacking List & Cooking Utensils
You don't have to bring everything. Customise according to your trip.
Basic
- Portable camping stove or saucepan
- Fuel (gas/alcohol/wood)
- Matches or lighter
- Knife
For cooking
- Frying pan or small pot
- Ladle or spatula
- Cutting board (small)
- Plate or bowl
- Cutlery
Good to have
- Thermos
- Dishcloth or paper
- Small bottle of dish soap
- Garbage bag
För eld
- Axe or saw (if needed)
- Ignition material
Tips to make it work
- Keep it simple, less stuff is often better
- Prepare at home (cut, portion)
- Always have something quick to eat if it takes time
- Think about fire safety
Cooking is not about fancy food.
It's about having something warm, simple, and delicious, out in nature.
You don't have to make a fuss about it.
Just start.- Self-proclaimed chef





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